Steak Fajitas
This recipe is a delicious blend of flavors and textures, combining tender slices of steak with colorful peppers and a medley of aromatic spices. The result is a mouthwatering dish that comes together quickly and easily. With the added freshness of avocado, creamy soured cream, and a kick of heat from hot sauce, this meal is sure to satisfy your cravings for a savory and satisfying dinner.
— Constant Cookbook
Ingredients
- oil
- 1 onion , thinly sliced
- 1 red pepper , sliced
- 2 minute or thin-cut steaks , sliced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 4 flour tortillas
- 1 small avocado , sliced
- 150ml pot soured cream
- chilli or hot pepper sauce to serve
Instructions
- Combine the steak with the peppers, garlic, oil, spices and some seasoning. Place the couscous and stock in the bottom of the Ninja Speedi pot. Pull out the legs on the crisper tray and place over the couscous. Pour the steak mixture onto the crisper tray in a single layer.
- Close the lid, switch the SmartSwitch to ‘Rapid Cooker’ and set to ‘Speedi Meals’. Set the temperature to 190C and the timer for 5 mins. The pre-heat will start, and once that ends, the timer will start. The steak should be just cooked through and the couscous tender, having absorbed all the liquid. Cook for an extra 2-3 mins, if needed.
- Remove the steak mixture and toss with the coriander. Fluff up the couscous with a fork, season lightly and serve with the steak, with a dollop of soured cream, lime wedges to squeeze over, and a drizzle of hot sauce, if you like.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 674 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 78 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 52 grams protein
- Sodium Content: 1.74 milligram of sodium
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