Steak & Chips Salad
This recipe brings together the sizzling flavors of sirloin steak, crunchy potato wedges, and a refreshing herb salad, all drizzled with a delicious honey and mustard dressing. A perfect balance of textures and tastes that will make every bite a delightful experience.
— Constant Cookbook
Ingredients
- 750g bag frozen potato wedges
- 1 tbsp olive oil
- 2 pieces sirloin steak , about 350g/12oz in total
- 120g bag herb salad
- 6 tbsp honey and mustard salad dessing , bought or homemade
Instructions
- Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.
- Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.
- Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.
Yield
Serves 4
Nutrition
- Calories: 496 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Fiber Content: 4 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 0.54 milligram of sodium
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