Steak With Chimmichuri Salad
Get ready for a delicious feast with this flavorful steak salad recipe. Vibrant colors and bold flavors come together as juicy steaks meet a zesty homemade chimichurri sauce. Accompanied by a medley of red kidney beans, three bean salad, sweet corn, creamy avocado, and fresh red onion, this salad is a symphony of textures and tastes. Fire up your griddle and get ready to create a hearty and satisfying meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 10g fresh chopped parsley
- 10g fresh chopped coriander
- 1 clove garlic
- 1tbsp olive oil
- 1tbsp red wine vinegar
- 1/4 tsp dried chilli flakes
- 1/4 tsp ground cumin
- 4 steaks
- 1 400g tin red kidney beans
- 1 400g tin of three bean salad in water
- 1 200g tin sweet corn
- 1 medium avocado
- 1red onion
Instructions
- Put a large griddle pan on hob to heat up. Make the chimmichuri in the blender, whizz together the parsley coriander, garlic, oil red wine vinegar, chilli flakes and cumin until well mixed.
- Cook steaks on griddle
- Meanwhile drain and rinse beans and sweet corn then roughly chop avocado and slice onion. Toss together in a bowl and pour over dressing season and serve alongside steaks
Yield
Serves 4
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