Steak, Brandy And Cream Sauce
In this decadent dish, tender steak is perfectly seared and topped with a rich and velvety brandy cream sauce. The flavors of wholegrain mustard and shallots come together to create a luxurious and indulgent meal that is sure to impress. Ready in just a few simple steps, this steak with brandy cream sauce is perfect for a special occasion or a romantic dinner for two.
— Constant Cookbook
Ingredients
- 2 steak (we like sirloin)
- 1 large shallot, peeled and finely chopped
- 3 tbsp brandy
- 100g Roddas Cornish clotted cream
- 2 tsp wholegrain mustard
Instructions
- Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown.
- Next, add the shallot and cook the steak to your liking, then remove and allow to rest.
- Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Roddas Cornish clotted cream and mustard, and stir well.
- Finally, season with sea salt and black pepper and leave to simmer for 1-2 minutes.
Yield
Serves 2
Comments
No comments found.