Steak And Wedges Espanol
This recipe will treat you to perfectly juicy stirloin steaks, accompanied by crispy wedges and vibrant French beans in a zesty dressing. Elegant yet simple, this dish is a delightful way to enjoy a hearty and flavorful meal in the comfort of your own home.
— Constant Cookbook
Ingredients
- For the Dressing
- 1tsp Dijon mustard
- Juice of half a lemon
- 2 cloves garlic, peeled and crushed
- 3 tbsp extra virgin olive oil
- Sea salt and freshly ground black pepper
- 4 stirloin steaks
- extra virgin olive oil for rubbing
- Roughly cracked black pepper
- 2 medium potatoes, peeled and cut in wedges
- 225g/80z French beans, trimmed
Instructions
- First, make the dresing for the beans. Place mustard in a bowl and stir in lemon juice. Add garlic, then whisk in extra virgin olive oil. Season with salt and freshly ground black pepper. Reserve
- Rub the steaks with extra extra virgin olive oil, then sprinkle with roughly craxcked black pepper and rub this in as well. Turn over and repeat. Leave to marinate while you fry the wedges.
- Place potato wedges in hot oil and deep fry until crisp and golden.Drain on kitchen paper. At the same time cookthe beans in salted boiling water.
- For the steaks, heat a pan to smoking. Place the steaks in the pan (no more oil needed) and cook for around 3 minutes on each side for medium rare depending on thickness, or longer to taste. Remove from pan and leave to rest. Sprinkle with a little sea salt.
- Pour dressing over beans and toss.
- To serve, place steaks on plates and add wedges and dressed beans.
Yield
Serves 4
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