Steak And Pasta
Enjoy a delicious meal with this recipe that combines tender, succulent steak with a flavorful butter sauce, infused with tangy lemon juice and zesty pepper. The steak is cooked to perfection and served alongside a generous portion of pasta, creating a satisfying and comforting dish that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- For the Steak and Butter sauce
- 2-4 tbsp of Lemon Juice
- 1 tsp of Lemon or regular pepper
- 2-4 tbsp of Butter
- 1-2 Steak
- For the Pasta
- 1 tsp of salt and pepper
- 4 cups of pasta
Instructions
- Begin Boiling water on high heat with with salt and pepper in it.
- Cut the steak into smaller pieces about and inch to two inches.
- Once the water is boiled put pasta in and stir occasionally. Cook for 8-10 minutes.
- Heat up a pan to medium-high, put butter and steak together.
- Add the lemon juice, and pepper to the steak and mix them together. Cook until steak it is cook to your desire, about 6-10 minutes. The butter that is left over will be the sauce used.
- Put the pasta into the bowl then add the steak and butter sauce together and mix then served.
Yield
Serves 2
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