Steak And Carameled Mushrooms
Create a delicious and satisfying meal by cooking up some flavorful steak with mushrooms in a mouthwatering buttery sauce. Follow these simple steps to create a savory dish that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 25g butter
- 2 steaks
- 6 to 8 Mushrooms
- 1 tsp rock salt
Instructions
- Turn your hob to 10 and let the butter melt in the pan
- Add the steak with rock salt to the pan and keep turning for two minutes and check the steak for no undercooked parts tip if there is a red piece just use a fork and wooden spoon to pry it and then cook it again but turn the hob to 8
- Add the mushrooms to the steak batter which will have a bit of rock salt and steaky flavour keep the hob on and keep cooking the mushrooms are an orangey coloured batter and remove them from the pan
- Get a plate and then serve and enjoy a nice meal for two
Yield
Serves 2
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