Star Cookies
A delightful treat awaits with these almond flour cookies, fragrant with cinnamon and sweetened with agave nectar. The dough is easy to work with, creating perfectly shaped star cookies that are both crisp and tender. Enjoy the delicate flavors in every bite!
— Constant Cookbook
Ingredients
- 2 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup coconut oil , melted
- 5 tablespoons agave nectar or honey
- 1 tablespoon vanilla extract
Instructions
- In a large bowl, combine almond flour, salt, baking soda and cinnamon
- In a small bowl, mix together coconut oil, agave, and vanilla
- Mix wet ingredients into dry
- Roll out dough between 2 pieces of parchment paper until ¼ inch thick
- Refrigerate for 1 hour
- Remove top piece of parchment paper and dust dough with almond flour
- Cut out cookies with a small star cutter
- Using a metal spatula, place stars on a parchment lined baking sheet
- Bake at 350°F until lightly browned around the edges, 5-8 minutes
- Cool completely prior to handling cookies
Yield
Makes 32 cookies
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