Star Anise Biscuits
These delectable star anise snaps are a delightful combination of warm spices and rich sweetness. Perfect for a cozy evening treat or holiday gathering, these crispy, fragrant cookies are sure to be a hit with everyone who tries them.
— Constant Cookbook
Ingredients
- 50g butter
- 2 tbsp light demerara sugar
- 1 tbsp each golden syrup and treacle
- ½ tsp ground star anise
- 140g plain flour , plus a little extra
- ¼ tsp bicarbonate of soda
- a little oil , for greasing
Instructions
- Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.
- Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.
Cook Time
15M
Prep Time
PT10M
Yield
Makes 24
Nutrition
- Calories: 57 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.09 milligram of sodium
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