Squid And Prawns With Chilli And Marjoram
Delight your taste buds with this vibrant and aromatic seafood fritti recipe. Bursting with flavors of garlic, lemon, parsley, and marjoram, this dish brings together tender squid and juicy king prawns in a fragrant and zesty stir-fry. Experience a symphony of tastes as the seafood cooks to perfection and the herbs infuse their essence into every bite. A colorful and enticing platter awaits, ready to be savored with each mouthful providing a tantalizing burst of flavor.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 1 red chilli
- 1 unwaxed lemon
- 1 garlic
- small bunch parsley
- 2 tbsp finely chopped marjoram
- 350g/12oz prepared squid
- 20 raw peeled king prawns
- 1 tsp sea salt
Instructions
- Warm the oil in a wok or similarly wide, capacious pan, then add the chopped chilli (with seeds if you like it fiery) and lemon zest, turning them as they sizzle in the hot oil â this is a moment of fragrant joy.
- Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick stir, before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2â3 minutes, or until the seafood is just cooked through.
- Add the juice of half the lemon and most of the remaining herbs and cook, stirring, for another 30 seconds or so. Taste to see if you need any salt or more lemon juice, before turning the seafood fritti out onto a warm platter and scattering it with the last remaining bits of chopped parsley and marjoram.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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