Squeamish Squares
This delightful treat is a perfect combination of crispy, chewy, and sweet flavors. With a rich dark chocolate base mixed with fruity cranberries, blueberries, and fluffy marshmallows, every bite is a burst of delicious goodness. Topped with a drizzle of white chocolate and playful jelly snakes and bugs, these squares are sure to bring a smile to your face. Perfect for sharing with friends and family, this recipe is a fun and tasty snack for any occasion.
— Constant Cookbook
Ingredients
- 150g dark chocolate , broken into pieces (70% cocoa solids is good)
- 100g unsalted butter
- 4 tbsp golden syrup
- 100g Rice Krispies cereal
- 50g dried blueberries
- 50g dried cranberries
- 100g mini marshmallows
- 50g white chocolate , broken into pieces
- jelly snakes and bugs, to decorate
Instructions
- Line a 20cm square tin with baking parchment or cling film. Place the dark chocolate, butter and golden syrup in a pan over a low heat and stir until melted.
- Put the Rice Krispies in a large bowl and mix in the blueberries, cranberries and marshmallows. Stir in the melted chocolate mixture until everything is well-coated. Spoon the mixture into the tin and spread out evenly. Chill in the fridge for an hour until set (or make the day before and chill overnight).
- Remove from tin and peel away paper or cling film. Using a sharp knife, cut into 16 squares or 32 bite-size pieces. Melt the white chocolate in a small bowl over a pan of barely-simmering water, or in the microwave on High for 1 min, stirring half way. Using a teaspoon, drizzle the white chocolate over the squares. Scatter with the jelly sweets, then allow to set before piling onto a serving plate. Keep in an airtight container for up to 2 days.
Cook Time
10M
Prep Time
PT10M
Yield
Makes 16 squares or 32 bite-size chunks
Nutrition
- Calories: 197 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.15 milligram of sodium
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