Squash With Brussel Sprouts And Chestnuts
This flavorful dish combines the sweetness of butternut squash, the earthy flavor of brussels sprouts, and the nuttiness of chestnuts, all cooked to perfection in a skillet. The caramelized onions add a depth of flavor while the celtic sea salt brings it all together. Every bite is a delightful mix of textures and tastes that will warm your soul. Serve this hearty and wholesome dish as a side or enjoy it as a comforting meal on its own.
— Constant Cookbook
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- ½ pound butternut squash, cut into 1-inch cubes (about 1 1/2 cups)
- ½ pound brussel sprouts, cut in half (about 3 cups)
- 2 tablespoons water
- 1 cup cooked chestnuts , cut in half
- ¼ teaspoon celtic sea salt
Instructions
- In a 9 inch skillet, heat olive oil over medium heat
- Caramelize onion, sautéing 10-15 minutes until golden brown
- Add brussel sprouts and squash to skillet, cook for 15 minutes, stirring occasionally
- Add water to skillet, cover, and cook for an additional 4-6 minutes, until vegetables are fork tender
- Stir in chestnuts and salt
- Serve
Yield
Makes 6-8 servings
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