Squash, Mushroom & Sage Pasta
This easy and flavorful pasta dish is a celebration of autumn flavors. Sweet butternut squash, earthy mushrooms, and aromatic sage come together with garlic and parmesan to create a delicious and comforting meal. The sauce is creamy and rich, making each bite a burst of fall goodness. Serve this pasta in bowls for a cozy and satisfying dinner everyone will enjoy.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- half a butternut squash , peeled and cubed (about 300g/10oz peeled weight)
- 2 garlic cloves , chopped
- few sage leaves, roughly chopped
- 140g mushrooms , sliced
- 175g pasta , any shape
- 1 tbsp grated parmesan
Instructions
- Heat the oil in a non-stick frying pan, then fry the squash, garlic and sage for a few mins until beginning to brown. Splash in some water, then cook fiercely for about 15 mins until the squash is softening and the pan looks dry. Add the mushrooms, then fry for 5 mins more, stirring every so often, until everything begins to caramelise.
- Meanwhile, cook the pasta. Drain, then add to the squash mix with a little of the pasta water. Toss with most of the Parmesan and serve in bowls, sprinkled with the remaining cheese.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 441 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 80 grams carbohydrates
- Sugar Content: 9 grams sugar
- Protein Content: 15 grams protein
- Sodium Content: 0.13 milligram of sodium
Comments
No comments found.