Squash With Cherries
Nourishing and comforting, this roasted butternut squash dish is sure to be a hit at any gathering. Enjoy the mix of sweet cherries, aromatic vanilla and cinnamon, and zesty lemon peel that infuses the juicy squash pieces. With every forkful, revel in the rich flavors and cozy warmth of this wholesome recipe.
— Constant Cookbook
Ingredients
- 1 large butternut squash, peeled, cut into one inch cubes
- ½ cup dried cherries
- 3 vanilla beans
- 3 cinnamon sticks
- 10 slivers lemon peel
- 1 cup apple juice
- ½ teaspoon celtic sea salt
Instructions
- Toss ingredients together in an 9 x 13 inch baking dish
- Bake covered at 350°F for one hour
- Remove cover and bake an additional 10 minutes to brown
- Serve
Yield
Serves 8
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