Squash And Red Onion Soup
This hearty butternut squash soup recipe is a comforting bowl of goodness that is packed with flavors from the sweet squash, aromatic onion, and wholesome vegetables. With a delightful blend of ingredients simmered to perfection in vegetable stock, this soup is a comforting and nourishing dish that will warm you up from the inside out. Blended into a velvety texture, it's a perfect meal for any cozy day.
— Constant Cookbook
Ingredients
- 1 medium sized butternut squash, peeled, de-seeded and chopped
- 1 medium sized red onion, chopped
- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1.5 ltrs of vegetable stock
- 2 tbsp of olive oil
- salt and pepper to season
Instructions
- Warm olive oil in a large saute pan.
- Add squash, red onion, potato and carrots and cook on a gentle heat for 5 mins turning often.
- Add vegetable stock to saute pan, bring to the boil and then simmer for 20 mins with the lid on.
- Season to taste.
- Either use a stick blender or a food processor to blend the ingredients together to form a thick soup.
Yield
Serves 4
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