Sprouts, Bacon And Almonds
This recipe combines the savory goodness of crispy bacon with Brussels sprouts and toasted almonds for a delightful dish that is sure to impress. The rich flavors of the bacon and butter enhance the natural sweetness of the sprouts, creating a perfect balance of tastes and textures. With just a few simple steps, you can bring this tasty and wholesome side dish to your table.
— Constant Cookbook
Ingredients
- 16 rashers smoked streaky bacon
- 40g/1½oz butter
- 1kg/2lb 4oz Brussels sprouts
- 200g/7oz almonds
Instructions
- Cut the bacon into pieces the shape of a postage stamp.
- Melt the butter over a moderate heat in a large frying pan. Cook the bacon until it starts to crisp.
- Add the sliced sprouts to the bacon and cook for six minutes so that the cut edge starts to brown
- Add the almonds to the pan toast for a further two minutes. Serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 6-8
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