Spring White Sangria
This refreshing white wine sangria recipe is bursting with fruity flavors and a hint of mint and dill, making it the perfect drink for entertaining friends and family. Enjoy sipping on this delightful concoction on a sunny afternoon or during a lively gathering.
— Constant Cookbook
Ingredients
- 1 bottle (750ml) fruity white wine, such as Chenin Blanc or Gewürztraminer
- 1 1/4 cups passion fruit juice
- 1/4 cup fresh lime juice
- 1 cup white grapes, seeded and halved
- 1 cup muscat grapes, seeded and halved
- 1 Asian or Bartlett pear, cored and thinly sliced
- 1 can (20 oz.) litchis with syrup
- 2 Tbs. chopped fresh mint
- 2 Tbs. chopped fresh dill
- Ice as needed
Instructions
- In a pitcher, combine the wine, passion fruit juice, lime juice, grapes, pear, litchis with their syrup, mint and dill. Stir well. Refrigerate until the sangria is chilled and the flavors have blended, about 2 hours.
- Pour the sangria into ice-filled Collins or double old-fashioned glasses and serve immediately. Serves 6 to 8.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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