Spring Spaghetti
This simple spaghetti recipe is bursting with flavor from ripe cherry tomatoes, fragrant basil, tangy capers, and salty olives. Tossed together with al dente pasta and finished with a sprinkle of Parmesan, it's a quick and satisfying dish perfect for a busy weeknight meal.
— Constant Cookbook
Ingredients
- 400g spaghetti
- 300g pack cherry tomatoes , halved if large
- 20g pack basil leaves , roughly chopped
- 1 tbsp caper , drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Instructions
- Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.
Cook Time
10M
Prep Time
PT5M
Yield
Easily doubled
Nutrition
- Calories: 437 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.88 milligram of sodium
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