Spring Rolls
This delightful recipe combines mixed stir-fry vegetables, soy sauce, sweet chilli sauce, and roasted peanuts wrapped in flaky filo pastry sheets. The fragrant herbs add a fresh pop of flavor, creating a crispy and savory appetizer that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 300g pack mixed stir-fry vegetables
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 2 tbsp roasted peanuts , chopped
- handful chopped mint
- handful chopped coriander
- 4 sheets filo pastry
- a little melted butter
Instructions
- Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.
- Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 174 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 1.9 milligram of sodium
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