Spring Onion Pasties
Transform your leftover roast potatoes into a delicious and easy-to-make meal with these potato and mozzarella pasties. Encased in a flaky puff pastry, these pasties are a flavorful blend of seasoned potatoes, fresh spring onions, and gooey melted mozzarella. Perfect for a quick lunch or light dinner, these pasties are a tasty way to enjoy your leftovers in a new and exciting way.
— Constant Cookbook
Ingredients
- All your leftover Roast Potatoes
- 2 or 3 Spring Onions
- A couple of handfuls of Grated Mozzarella
- A packet of Puff Pastry
Instructions
- Preheat the oven to 180C, then roll out your puff pastry until reasonably thin.
- Using a circle cutter (about ramicin size) cut some puff pastry circles which you will later fill.
- Chop your potatoes into small thin squares.
- Chop your spring onions into small circles.
- Add the chopped ingredients onto one side of the puff pastry circles as you see fit.
- Sprinkle some mozzarella over them.
- Close the puff pastry circles into a pastie shape, sealing with some water around the edge.
- Place on a baking tray and cook until golden brown.
Yield
Makes 10 pasties
Comments
No comments found.