Spring Greens With Lemon Dressing
This vibrant green salad is a refreshing and nutritious addition to any meal. The tender broccoli and shredded spring greens are tossed in a zesty lemon and garlic dressing that perfectly complements their flavors. A simple yet satisfying dish that is ready to serve in no time.
— Constant Cookbook
Ingredients
- 250g broccoli , thicker stalks halved
- 400g spring greens , thick stalks removed and shredded
- 2 garlic cloves , crushed
- zest and juice 1 lemon
- 2 tbsp olive oil
Instructions
- To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 53 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
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