Spring Greens And Shaved Celery Salad
This refreshing celery and arugula salad is a delightful mix of flavors and textures, perfect for a light lunch or a side dish for any meal. The crisp celery, peppery arugula, and tangy Sherry vinegar dressing combine beautifully to create a simple yet vibrant dish that is sure to please your taste buds. Top with some chopped olives and grated cheese for an extra punch of flavor, if you wish.
— Constant Cookbook
Ingredients
- 1 small shallot, finely chopped
- 3 olive oil
- 2 Sherry vinegar
- Kosher salt, freshly ground pepper
- 3 celery stalks, shaved with a mandoline or very thinly sliced, plus 1/4 cup celery leaves
- 1 small bunch arugula, stems trimmed, leaves torn
- 2 chopped pitted green olives
- 2 grated Pecorino or Parmesan (optional)
Instructions
- Whisk together shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add celery stalks and leaves and arugula; toss to coat. Garnish with olives and cheese, if desired.
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