Spring Greens With Bacon And Hazelnuts
This recipe for sautéed spring greens with crispy bacon and toasted hazelnuts is a delightful blend of flavors and textures. The tender greens are quickly cooked to perfection, then tossed with crispy, smoky bacon, and crunchy hazelnuts. It's a simple and delicious dish that makes a perfect side or light main course. Enjoy the combination of nutty, savory, and fresh flavors in every bite!
— Constant Cookbook
Ingredients
- 2 tbsp rapeseed oil
- 4 rashers smoked streaky bacon
- 2 heads of spring greens
- 50g/2oz toasted hazelnut
- and freshly ground saltblack pepper
Instructions
- Bring a large pain of water to the boil. Add a pinch of salt and the greens to the boiling water. Cook for 2 minutes, then drain and rinse under cold wate. Drain thoroughly.
- Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden-brown.
- Add the cooked spring greens to the pan and stir-fry for 1-2 minutes, or until wilted and coated in the fat. Season with salt and pepper and stir in the nuts. Serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 233kcal
- Carbohydrate Content: 4g
- Fat Content: 20g
- Fiber Content: 5.5g
- Protein Content: 9g
- Saturated Fat Content: 3.5g
- Sugar Content: 3g
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