Spring Chicken One-pot
This comforting one-pot chicken stew is a hearty and flavorful dish that will warm you up from the inside out. Juicy chicken thighs are cooked with savory bacon, tender vegetables, and creamy potatoes in a rich and fragrant broth. With a dollop of crème fraîche and a swirl of basil pesto, this stew becomes a comforting meal that is perfect for chilly days. Enjoy a bowlful with some crusty bread for a complete and satisfying dinner.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs , skin on and bone in
- 1 onion , sliced
- 200g streaky bacon , chopped
- 1 carrot , chopped
- 2 large spring greens , shredded
- 600ml chicken stock
- 300g baby new potatoes
- 2 tbsp crème fraîche
- 2 tbsp basil pesto
- crusty bread , to serve (optional)
Instructions
- Heat the oil in a large, heavy-based pan with a lid. Season the chicken and brown all over. Remove the chicken to a plate and cook the onion and bacon for 5 mins until softened and lightly coloured.
- Return the chicken to the pan, and add the remaining ingredients, except the crème fraîche and pesto, along with plenty of freshly ground black pepper. Bring to the boil, then cover and gently simmer for 30-40 mins until the potatoes are tender and chicken cooked through.
- Stir in the crème fraîche and pesto. Serve with some crusty bread for mopping up the sauce, if you like.
Cook Time
55M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 666 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 47 grams protein
- Sodium Content: 2.5 milligram of sodium
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