Spring Cabbage With Prawns
This flavorful stir-fry combines tender cooked prawns with crisp spring cabbage, aromatic garlic, and zesty ginger. The dish comes together quickly in a hot skillet, creating a delightful harmony of flavors and textures. Enhance the dish with a touch of soy sauce, salt, and pepper for a deliciously satisfying meal.
— Constant Cookbook
Ingredients
- 2 garlic cloves, peeled and finely chopped.
- 2 tbsp grated ginger
- 3-4 tbsp vegetable oil
- 400 g spring cabbage, shredded
- 1 1/2 cups already cooked prawns, defrozed and peeled
- 1 tbsp soy sauce
- salt and pepper
Instructions
- Heat the vegetable oil in a skillet.
- Add ginger and garlic, stir well for 1 min.
- Add the cabbage, mix well and stir for 5 mins.
- Add the prawns, mix well and stir for 1 min.
- Add the soy sauce, season, mix and stir for 1 min more.
Yield
Serves 2
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