Spring Cabbage With Mustard Seeds
In this flavorful recipe, mustard seeds, onion, garlic, and ginger combine to create a fragrant and tasty dish that brings out the best in fresh spring cabbage. The mustard seeds infuse the oil with their rich aroma as they pop, while the ginger and garlic add depth to the dish. This simple and quick stir-fry is a delightful way to enjoy the crisp and tender texture of the spring cabbage, making it a satisfying and vibrant addition to your meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 tbsp mustard seeds
- 1 small onion , finely sliced
- 1 garlic clove , crushed
- 1 tbsp grated ginger
- 500g/1lb 2oz spring cabbage , shredded
Instructions
- Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant and starting to pop. Add the onion, garlic and ginger, then fry until golden. Tip in the cabbage and stir to coat in the spices, then cook for 5 mins until tender. Season and serve immediately.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 65 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
Comments
No comments found.