Spooky Halloween Cakes
Transform your Halloween celebration with this delightful Pumpkin Patch Cake recipe. The cake features a moist pumpkin base, complemented by a hint of warming spices. For a playful twist, the cake is decorated with a vibrant array of Halloween-themed colors using ready-to-roll icing, including black, orange, purple, and white for an adorable ghost. This cake will surely steal the spotlight at your Halloween gathering and bring smiles to all who enjoy it.
— Constant Cookbook
Ingredients
- for the cake:
- 175g (6oz) pumpkin flesh, cubed
- 125g (4oz) butter
- 125g (4oz) caster sugar
- 2 eggs
- 175g (6oz) self-raising flour
- 1tsp ground mixed spice
- for the decoration:
- 4tbsp apricot jam
- icing sugar, to dust
- about 300g (11oz) oranges
- purple and white ready to roll icing
- food colouring
- a little royal icing
- Equipment
- Halloween silicone cake pan
- baking sheet
- silicone pastry brush
- modelling tool
- silicone icing pan
Instructions
- To cover the cakes with coloured ready-to-roll icing, we used the traditional Halloween black, orange & purple as some white for the ghost.
Yield
Makes 6 cakes
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