Sponge Drops
Indulge in these delightful cakey bites filled with a luscious combination of jam and whipped cream. With a soft and airy texture, these sweet treats are perfect for a cozy afternoon tea or a special occasion. Just a few simple steps and you'll have a batch of these tempting morsels ready to enjoy!
— Constant Cookbook
Ingredients
- 2 med eggs
- 3oz caster sugar
- 30z self raising flour
- FILLING:
- Jam and whipped cream
Instructions
- Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
- Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
- Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
- When cold sandwich together with jam and cream.
Yield
Makes 10 cakes
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