Sponge Cake/chocolate Cake
This delightful cake recipe combines the rich flavors of duck eggs, butter, sugar, and flour to create a decadent treat that is perfect for any occasion. Whether you choose to make a classic version or add cocoa powder for a chocolatey twist, this cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious homemade dessert!
— Constant Cookbook
Ingredients
- 6g of flour
- 3 eggs(duck eggs are the best)
- 6g sugar
- 6g butter
- OPTINAL
- coco powder for chocolate cake
- decorations
Instructions
- put all the ingredents in a bowl and wisk
- put in a baking tray
- preheat the oven and put in the oven for 30 minets
- get out the oven and leave it to cool
- decorate
- enjoy!!!
Yield
Serves 6
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