Split Pea Soup
Nutritious and comforting, this yellow split pea and vegetable soup is bursting with flavors and wholesome goodness. The hearty combination of tender split peas, sweet potatoes, carrots, and fresh spinach creates a velvety texture that will warm you up from the inside out. A perfect balance of vibrant colors and rich flavors, this soup is a true delight for both the palate and the soul.
— Constant Cookbook
Ingredients
- 225g yellow split peas
- 1.5 litres stock
- 1 onion, sliced
- 1 sweet potato, chopped
- 3 carrots, sliced
- 4 handfuls of raw spinach
Instructions
- Soak the yellow split peas for 12 hours in cold water.
- Rinse the split peas, put in a large pan and cover with the stock. Bring to the boil and simmer for 25 mins.
- Remove any scum and add the onion, sweet potato and carrots. Simmer for 15-20 minutes, until the veg are tender.
- Cool slightly, then blend until smooth.
- Return to the pan and reheat, adding the spinach to wilt it.
Yield
Serves 4
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