Split Pea And Ham Soup
This hearty split pea soup is the perfect comfort food for a cozy night in. Filled with tender split peas, savory diced ham, and a medley of aromatic vegetables, this soup is a flavorful and satisfying dish. Cooking in the pressure cooker is a quick and easy way to bring all the flavors together in just a few minutes. The rich and comforting aroma will fill your kitchen, making it hard to resist ladling yourself a warm bowl of this delicious soup. Enjoy the hearty goodness with a slice of crusty bread or a side salad for a complete and fulfilling meal.
— Constant Cookbook
Ingredients
- 1 pound split peas
- 3 cups diced ham
- bone from ham or smoked ham hock (optional)
- 3 carrots, diced
- 3 stalks celery, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 3 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
- 2 teaspoons kosher salt (or 1 teaspoon table salt)
- freshly ground black pepper
- 1 1/2 quarts water
Instructions
- Rinse peas and drain. Pick out anything that's "not-pea" :-)
- Place all ingredients into pressure cooker, set on high for 4 minutes. When cooking is done, leave the pressure cooker to sit for an additional 15-20 minutes to let pressure and steam escape.
Cook Time
25M
Prep Time
PT5M
Yield
serves 4
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