Spinach With Raisins, Pine Nuts & Breadcrumbs
In this delightful recipe, crunchy breadcrumbs are tossed with aromatic garlic, toasty pine nuts, plump raisins, and nutritious spinach. It's a flavorful combination that's quick and easy to make, perfect for a healthy and tasty meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 thick slice of bread whizzed to crumbs
- 1 garlic clove , crushed
- 25g toasted pine nuts
- 50g raisins
- 250g bag spinach
Instructions
- Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
- Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
- Transfer to a serving dish and sprinkle over the crispy crumbs.
Cook Time
8M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 197 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.48 milligram of sodium
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