Spinach With Onions & Pine Nuts
In this flavorful recipe, caramelized onions perfectly complement the earthy spinach, creating a dish that is both savory and satisfying. Nutty pine nuts, fragrant garlic, and a hint of sherry vinegar add depth to the dish, making it a comforting and delicious side or main course option. A simple yet elegant dish that is sure to impress your family and friends!
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 large onions , thinly sliced
- 50g butter
- 50g pine nuts
- 2 garlic cloves , crushed
- grating of nutmeg
- 1 tbsp sherry vinegar
- 2 x 500g bags spinach
Instructions
- Heat the oil in a large, deep pan. Add the onions, cover, then gently fry for 15 mins until soft and almost transparent. Add the butter and pine nuts, turn up the heat, then fry for 5 mins more or until the onions are dark golden. Stir in the garlic, grate in a little nutmeg, then fry for 1 min. Splash in vinegar.
- Meanwhile, heat the largest pan you have until very hot. Throw in half the spinach, cover for 20 secs, then stir until just wilted. Tip into a colander set over a bowl, then repeat with the second bag of spinach.
- To serve, toss the cooked spinach into onion mix and season generously.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 6 - 8
Nutrition
- Calories: 203 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 0.73 milligram of sodium
Comments
No comments found.