Spinach With Chilli & Lemon Crumbs
This recipe combines tender spinach with zesty lemon, spicy chili, and garlic-infused breadcrumbs for a delicious and flavorful side dish that is sure to impress. Easy to make and bursting with vibrant colors and textures, this dish is perfect for adding a healthy dose of greens to any meal.
— Constant Cookbook
Ingredients
- 25g butter
- 100g fresh breadcrumbs
- zest 1 lemon
- 2 garlic cloves , crushed
- 1 red chilli , finely chopped
- 500g spinach
Instructions
- Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
- Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 169 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1 milligram of sodium
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