Spinach & Watercress Salad
This refreshing salad combines the peppery bite of watercress with the delicate flavor of baby spinach, all brought together with a zesty lemon dressing. The crisp red onion adds a lovely crunch and a hint of sweetness to this vibrant and nutritious dish. Enjoy the flavors of spring with each bite of this simple and wholesome salad.
— Constant Cookbook
Ingredients
- 2 tbsp extra-virgin olive oil
- squeeze lemon juice
- 1 large bunch watercress , stalks trimmed
- 100g bag baby spinach leaves, washed
- 1 small red onion , finely sliced
Instructions
- Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 66 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.11 milligram of sodium
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