Spinach & Walnut Salad With Blue Cheese Dressing
Indulge in a delightful blend of creamy blue cheese, tangy crème fraîche, fresh baby leaf spinach, and crunchy walnut pieces in this appetizing salad recipe. Perfect for a quick and flavorful dish that's simple yet packed with delicious flavors and textures.
— Constant Cookbook
Ingredients
- 75g blue cheese
- 4 tbsp crème fraîche
- 100g baby leaf spinach
- 50g walnut pieces
Instructions
- Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
- Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 212 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.68 milligram of sodium
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