Spinach Samosas With Indian Salad
This flavorful and aromatic spinach filo triangles recipe is a delightful blend of spinach, cherry tomatoes, and garam masala wrapped in layers of crispy filo pastry. The accompanying zesty lime salad perfectly complements the savory bites, making this dish a delightful addition to any gathering.
— Constant Cookbook
Ingredients
- 600g frozen chopped spinach , defrosted and drained
- 4 spring onions , trimmed and sliced
- 100g cherry tomatoes , quartered
- 1 tbsp garam masala
- 6 sheets filo pastry
- 2 tbsp olive oil
- 100g cherry tomatoes
- 4 spring onions , sliced
- 1 carrot , cut or peeled into long strips
- 1 tsp mustard seeds
- 1 green chilli , sliced
- juice ½ lime
Instructions
- Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the spinach, spring onions, cherry tomatoes and garam masala with a grinding of pepper.
- Lay out a sheet of filo and cut it lengthways into 3 long strips. Brush roughly with the oil – don’t worry about covering the whole sheet. Spoon tablespoons of mix onto the top of each strip and fold each over into a triangle. Keep folding until each strip of filo is used up. Brush with any remaining oil, then bake for 20 mins until golden and crisp.
- To make the salad, toss all the ingredients together and serve alongside.
Cook Time
20M
Prep Time
PT25M
Yield
Serves 4
Nutrition
- Calories: 224 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.85 milligram of sodium
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