Spinach Salad
This salad is a delightful blend of fresh baby spinach, crisp apple matchsticks, and sweet currants, all tossed together with toasted walnuts for a satisfying crunch. Drizzled with a simple yet flavorful olive oil and balsamic vinegar dressing, this salad is a perfect balance of sweet and savory flavors, making it a refreshing and nutritious dish for any occasion.
— Constant Cookbook
Ingredients
- 5 cups baby spinach
- 1 apple, cut into 2 inch matchsticks
- ¼ cup currants
- 1 cup walnuts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- In a large bowl, place spinach, apple and currants
- In a 9 inch cast iron skillet, toast the walnuts over medium-low heat until they are browned, about 10 minutes
- Add warm nuts to salad
- Drizzle oil and vinegar over the salad
- Toss and serve
Yield
Serves 4
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