Spinach Madeleine
This creamy and indulgent Spinach and Mascarpone Bake is the perfect dish for a cozy family dinner or a potluck gathering. With a rich spinach and mascarpone sauce, gooey melted cheddar, and a hint of jalapeño heat, this dish is sure to be a crowd-pleaser. Baked until golden and bubbly, this comforting casserole is a delicious way to enjoy your greens.
— Constant Cookbook
Ingredients
- 50g butter
- 2 tbsp flour
- 1 onion , finely chopped
- 1 garlic clove , crushed
- ½ 250g tub mascarpone
- 500g frozen chopped spinach , thawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeño peppers from a jar, drained and chopped
- ½ tsp celery salt
- ¼ tsp paprika
Instructions
- Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
- Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.
Cook Time
50M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 295 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.35 milligram of sodium
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