Spinach & Ham Scrambled Eggs
In this recipe, we combine the comforting goodness of a classic English muffin with the delightful flavors of scrambled eggs, baby spinach, ham or prosciutto, and tangy tomato chutney. The result is a scrumptious and satisfying breakfast or brunch option that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- half an English muffin
- handful baby spinach leaves
- scrambled eggs (see recipe link below)
- a slice of ham off the bone, or prosciutto
- tomato chutney, to serve
Instructions
- Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.
Yield
Easily doubled
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