Spinach & Green Bean Salad
Delight your taste buds with this vibrant green bean and spinach salad featuring a zesty olive oil and lemon dressing. The crisp green beans and tender baby spinach combine beautifully to create a refreshing and wholesome dish that is perfect for any occasion. This salad is quick and easy to make, ensuring a healthy and flavorful addition to your meal.
— Constant Cookbook
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 lemon , juice only
- 2 x 250g 250g packs fine green beans , stalk ends trimmed, blanched and refreshed and halved (see know-how, below)
- 180g bag baby leaf spinach salad
Instructions
- In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
- In a large serving bowl, mix together the beans and spinach. Toss the salad with the dressing and serve immediately.
Yield
Serves 8
Nutrition
- Calories: 58 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.08 milligram of sodium
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