Spinach & Goat’s Cheese Puff
Welcome to this delightful recipe where flaky puff pastry meets creamy spinach and tangy goat's cheese. This dish is a perfect blend of flavors and textures, with the golden pastry providing a delicious crispness to complement the rich and savory filling. It's a truly satisfying dish that is sure to impress your guests or make a special meal for yourself. Let's get cooking!
— Constant Cookbook
Ingredients
- 375g pack ready-rolled puff pastry
- 400g frozen spinach , thawed and squeezed dry
- 2 eggs
- 150ml milk
- 2 x 125g packs soft goat's cheese
- ¼ nutmeg , grated
Instructions
- Heat oven to 220C/200C fan/gas 7. Unroll the pastry and put in a large Swiss roll tin. Trim any excess pastry at either end if necessary. Prick all over with a fork, then bake for 10 mins.
- Use a hand blender to blitz the spinach with the eggs, milk, half the goat’s cheese and nutmeg, until the spinach is chopped but not puréed. Take the pastry from the oven and press down the centre, as it will have puffed up. Spoon on the filling, scatter with the rest of the cheese, then bake for 15 mins until the filling is set.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 633 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 1.9 milligram of sodium
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