Spinach & Feta Stuffed Chicken
Delight your taste buds with this flavorful and indulgent chicken dish. Succulent chicken breasts stuffed with vibrant spinach and tangy feta, wrapped in smoky rashers for a crispy finish. Simmered in a luscious white wine and chicken stock sauce, the dish is elevated with the creaminess of creme fraiche and a subtle kick from whole grain mustard. A delicious way to add excitement to your dinner table!
— Constant Cookbook
Ingredients
- 2 boneless, skinless chicken breasts
- feta cheese
- handful of spinach leaves
- unsmoked rashers
- 1 tbsp olive oil
- 100ml white wine
- 100ml chicken stock
- 200ml creme fraiche
- 1 tbsp whole grain mustard
Instructions
- Cut a pocket in each chicken breast and insert a layer of spinach and then a layer of feta with black pepper
- Lay out 3 rashers so that hey overlap. Put the chicken on top and wrap them up.
- Heat 1 tbsp olive oil in a pan and add the chicken. Cook on a high heat until the rashers are brown
- Reduce the heat and add the stock and wine. Simmer for about 20 mins
- Remove the chicken from the pan and add the creme fraiche and mustard and stir
Yield
Serves 2
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