Spinach Dip Recipe
This delightful spinach dip is a creamy and flavorful appetizer that is perfect for any occasion. Packed with spinach, Parmesan cheese, and a hint of cayenne pepper, this dip is a crowd-pleaser and pairs well with a variety of dippables. A must-try for your next gathering!
— Constant Cookbook
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- ⅔ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons minced shallot
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- ⅔ cup Greek yogurt
Instructions
- In a large bowl, stir together the chopped spinach, mayonnaise, Parmesan cheese, shallot, garlic, salt, pepper and cayenne until completely combined. Gently fold in the Greek yogurt until thoroughly incorporated. Cover and refrigerate for at least 1 hour.
- Serve in a bread bowl with reserved bread cubes, or simply serve in a bowl with fresh vegetables, crackers, tortilla chips or pretzels. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Prep Time
PT15M
Yield
About 8 to 10 servings
Nutrition
- Calories: 130 kcal
- Carbohydrate Content: 2 g
- Protein Content: 3 g
- Fat Content: 12 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 9 mg
- Sodium Content: 275 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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