Spinach, Broad Bean & Feta Salad
This vibrant Mediterranean Couscous Salad brings together the earthy flavors of broad beans, the freshness of baby spinach leaves, the cooling touch of fresh mint, the brininess of black olives, and the creamy saltiness of feta cheese. Tossed in a light and flavorful olive oil dressing, this salad is a delightful mix of textures and tastes that will transport your taste buds to sunny shores.
— Constant Cookbook
Ingredients
- 250g couscous
- 300g frozen broad beans
- 125g baby spinach leaves
- 20g pack fresh mint
- 85g black olives
- 200g pack feta cheese
Instructions
- Prepare couscous with boiling water, according to the packet's instructions.
- Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
- Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.
Yield
Serves 4
Nutrition
- Calories: 410 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Fiber Content: 6 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 3.16 milligram of sodium
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