Spinach Bacon Artichoke Dip
Indulge in a comforting and flavorful appetizer with this creamy Spinach and Artichoke Dip recipe. Rich cream cheese, savory bacon, and tender spinach come together with a touch of heat from hot sauce, creating a satisfyingly cheesy dip perfect for sharing. Enjoy it with the perfect crunch of Ritz Crackers for a delightful party snack or cozy night in.
— Constant Cookbook
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 1/2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/3 cup milk
- 6 ounces reduced-fat bar cream cheese
- 1 cup chopped artichoke hearts
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce
- 3/4 cup shredded mozzarella
- 5 strips cooked bacon, broken up into bite-sized pieces
- Coarse salt and ground pepper
- Ritz Crackers
Instructions
- In a large pan, heat oil over medium. Add onion and sauté until lightly browned, 5 to 8 minutes; add the garlic in the last 30 seconds and stir to combine.
- Add spinach and cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
- In the same pan, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, chopped artichoke hearts, Worcestershire sauce, hot sauce, and the mozzarella; stir to combine. Stir in the bacon and season with salt and pepper. Simmer over medium low heat until ready to serve. Transfer to serving dish and serve alongside a sleeve or two of Ritz Crackers.
Nutrition
- Calories: 124 kcal
- Carbohydrate Content: 8 g
- Protein Content: 7 g
- Fat Content: 7 g
- Saturated Fat Content: 3 g
- Trans Fat Content: 0.01 g
- Cholesterol Content: 21 mg
- Sodium Content: 463 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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