Spinach And Snap Pea Site Dish
This recipe combines vibrant spinach, crisp snap peas, and flavorful seasonings to create a colorful and nutritious dish. Each bite offers a symphony of textures and flavors that will leave your taste buds delighted. Enjoy this wholesome meal that is both satisfying and delicious!
— Constant Cookbook
Ingredients
- 150 g spinach
- 4 cups frozen snap peas
- 1 red onion
- 3 cloves garlic
- 1/2 cup of snap peas cooking water
- 3 spring onions
- Olive oil
- Salt and pepper
Instructions
- Wash and chop the spinach.
- Boil salted water in a saucepan and add the peas.
- Get to boil, reserve some cooking water and place the snap peas into a colander.
- Peel and chop the red onion.
- Peel and finely chop the garlic.
- Mix the cooking water and the 3/4 of the cooked peas in th blender.
- Season and run the blender.
- Chop the spring onions.
- Heat olive oil in a skillet.
- Add the red onion and the garlic. Stir for a minute or two.
- Add the spinach. Stir until the liquid evaporates.
- Transfer the spinach mix to a plate.
- Heat olive oil in a skillet.
- Add the peas from the blender. Stir for half a minute.
- Add the rest of the peas.
- Add the spinach and the onions.
- Season and stir.
- Add the spring onions and stir.
- Remove from the heat.
- Enjoy!
Yield
Serves 4
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