Spicy Zuppa Toscana Soup
This hearty and comforting Spicy Sausage and Potato Soup is a flavorful blend of breakfast sausages, chorizo, and a medley of vegetables in a creamy broth. The spicy kick from the sausages is balanced with tender potatoes and hearty kale, making each spoonful a cozy delight. Perfect for a comforting meal on a chilly evening, this soup is sure to warm you up from the inside out.
— Constant Cookbook
Ingredients
- 1 pound Spicy Breakfast Sausage
- 4 oz chorizo sausage
- 1 whole Medium Onion, Diced
- 2 slices Bacon, Diced
- 3 cloves Garlic, Minced
- 3 whole Medium Potatoes
- 1 quart prepared Chicken broth
- 2 cups Kale, Roughly Chopped
- ÃÂý cups Heavy Cream
- Salt And white Pepper, to taste
Instructions
- Crumble sausage and chorizo into a Dutch oven and heat over medium-high heat until cooked through. Drain and set the sausage aside.
- Chop onions and dice bacon; add to the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
- Slice potatoes in half lengthwise and cut into 1/4âÃÂó slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.
- Add remaining ingredients as well as the sausage and simmer for 5 to 10 more minutes. Let cool and serve with warm garlic breadsticks.
- This soup in delish! Enjoy!
Yield
Serves 6
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