Spicy Winter Hotpot
This hearty and flavorful vegetable stew is packed with colorful and nutritious ingredients that come together to create a delicious and satisfying meal. The combination of aromatic garlic, tender aubergine, and a variety of vegetables such as carrots, parsnips, sweet potato, red pepper, leeks, and fennel cooked in a savory Nando's Sun-dried Tomato & Basil marinade results in a dish bursting with layers of taste and texture. Adding a touch of heat with hot chilli sauce elevates the flavors to create a perfect balance for your taste buds. With its simple preparation and rich flavors, this stew is sure to become a favorite for any mealtime.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, crushed
- ¼ aubergine, washed and diced
- 1 tbsp dried oregano
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 sweet potato, peeled and chopped
- 1 red pepper, washed and chopped
- 2 leeks, washed and sliced
- 1 bulb fennel, washed and sliced
- 1 jar Nando's Sun-dried Tomato & Basil marinade
- 1 tbsp hot chilli sauce (I use Nando's extra hot Peri-Peri sauce!)
Instructions
- Heat the oil in a large pan and sautee the onion and garlic until soft and add the aubergine and oregano
- Stir around for a few minutes and then add all the other vegetables
- Pour in the marinade and add about 300mls water
- Bring to a boil and simmer for 20-30 minutes until the vegetables are tender
- Add the hot sauce and enjoy!
Yield
Serves 4
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