Spicy Vermicelli
This dish is a delightful blend of flavors and textures, with tender vermicelli mingling with savory chorizo, earthy wild mushrooms, and a kick of spice from the red chillies. Topped with grated parmesan and briny anchovies, this pasta dish is bursting with bold and delicious flavors.
— Constant Cookbook
Ingredients
- 250g vermicelli.
- 2 tbsp olive oil.
- 2 tsp lazy garlic.
- 50g chorizo, chopped.
- 50g wild mushrooms.
- 3 chopped red chillies, plus extra to garnish.
- Grated parmesan.
- 5 anchovies.
Instructions
- Boil the vermicelli with half the oil for 8-10 minutes then drain.
- Heat the remaining oil in a frying pan and fry the garlic for 1 minute or so before adding the chorizo and mushrooms. Fry for about 4 minutes then add the chillies and fry for a further minutes.
- Toss the mixture into the pasta and pile onto serving plates. Scatter over parmesan, extra chillies and garnish with anchovies.
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Yield
Serves 5
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